Super Bowl Recipes 2012
The big game is upon us! So I’m sharing my most successful playbook from the Raised on a Roux recipes archives. These tried and true crowd-pleasing favorites are sure to have your guests cheering for...
View ArticleFinger Food Friday: Crawfish Waffles With Chipotle Aioli
Crawfish Waffles with Chipotle Aioli You know how sometimes you’re in the mood for a particular food but not up for the time and mess required to make it? Well, that’s how these Crawfish Waffles came...
View ArticleSavory Cajun Crawfish Cheesecake with Roasted Red Pepper Hollandaise
Savory Cajun Crawfish Cheesecake with Roasted Red Pepper Hollandaise Are you looking for a new crawfish recipe to add to your repetoire? If so, this Savory Cajun Crawfish Cheesecake with Roasted Red...
View ArticleFinger Food Friday: Bite-Size Crawfish Pies
Bite-Size Crawfish Pies Are you hungry for something rich and luscious and seafoody? Good. Because that’s exactly what I’m cooking up for today’s Happy Hour! I’m making crawfish pies which consist...
View ArticleCrawfish and Tasso Enchiladas
Crawfish Enchiladas We spent the week after Christmas with family back home in New Orleans. Whenever we’re there, we always get some sort of boiled seafood. Sometimes we buy it already cooked. Other...
View ArticleSeafood Manicotti
Seafood Manicotti For those of you who have bid “farewell to the flesh” for the next 40 days (or at least for the remaining Fridays between now and Easter Sunday), this dish is for you. It is my...
View ArticleCrawfish Mac and Cheese
Crawfish Mac and Cheese Here’s the Finger Food Friday that wasn’t. As I mentioned on Facebook at the end of last week, I had planned to make Crawfish Mac and Cheese Bites for that day’s post. But,...
View ArticleChicken Roban
Chicken Roban Back in 1991, three New Orleans chefs got together and created a unique, local restaurant chain called Semolina. Their concept paired classic New Orleans and international dishes with...
View ArticleCrawfish Soup
Crawfish Soup While most of the country is welcoming the arrival of spring, New Orleanians are welcoming the arrival of crawfish. In my hometown, the two are a package deal. And when Mother Nature...
View ArticlePan-Fried Trout with Crawfish au Gratin
Pan-Fried Trout with Crawfish au Gratin The hubby and I just returned from our annual New Orleans Jazz Fest date weekend. We had an awesome time and the weather was absolutely amazing–a far cry from...
View ArticleFinger Food Friday: Seafood Nachos
Seafood Nachos If you’ve tuned into the Weather Channel at all since my last post, you’re probably privy to the fact that it’s still cold up here in the Northwest Quadrant of the ATL. Yes, we were...
View ArticleCrawfish Bisque
Crawfish Bisque Throughout South Louisiana, many families hold large crawfish boils on Good Friday then spend the better part of Holy Saturday working elbow-to-elbow preparing what is known around the...
View ArticleFinger Food Friday: Ponchatoula Strawberry Salsa
Ponchatoula Strawberry Salsa I introduced you all to this salsa last May when I was celebrating Cinco de Mayo South Louisiana-style. Remember my Gulf of Mexico Shrimp Tostadas? This salsa was one of...
View ArticleFinger Food Friday: Popcorn Crawfish
Popcorn Crawfish Popcorn Crawfish, also known as Cajun Popcorn, is simply precooked crawfish tails that have been battered and deep-fried. At one point in time, Popcorn Crawfish dominated the...
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